Hello !

It's the summer holidays. I consider it a miracle if I get anything done at all.
Hope everything is o.k.
xxx

I know it's a bit late, but I'm still puzzled by that butter thing. are you still milking? if so, I'm wondering why you don't cool the milk and skim it to use only the cream for butter making. much easier. also if you have several quarts of cream you can make that much more butter.